Dear friend

You might not be able to hang out with your favorite aunts and cousins that would normally fly in for the holidays, or even worse you won’t be eating your aunt Linda’s famous Thanksgiving dish that you’ve been looking forward to all year. To help recreate those yummy memories, we are inviting to our Altima Business’ Thanksgiving table by sharing one of my favorite recipes.

Happy Thanksgiving!

Andre Wilson, Managing Partner
Altima Business


Nana’s Old Fashioned Candied Yams

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings:  6 servings

5 medium sized yams
8 tbsp salted butter
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground clove
1/4 tsp ground ginger
1 1/4 cup brown sugar
1/4 cup brown sugar

Preheat the oven to 350 F.
Wash, peel and chop the yams (about 1/2 inch thick.).
Place the yams into a 9″x 13″ bake dish.
Place the butter into a medium sized pan and it over medium heat.
Once the butter is melted, sprinkle in the brown sugar and all the spices for a minute.
Turn off the heat and mix the yams in, making sure they are well coated.
Place them in the bake dish, cover with foil and bake in the oven for 30 minutes.
Remove the yams from the oven, and baste them with the candied mixture.
Cover the yams, and bake them for another 15-20 minutes.
Remove the yams from the oven, and let them sit for about 10 minutes before serving.